David Leite's Chocolate Chip Cookies, slightly modified

David Leite's Chocolate Chip Cookies pretty closely, I made up a batch of cookie dough on Monday night, and baked 6 large cookies this morning. T…

Leib: Resto & Aed (Tallinn restaurant review)

I'll be doing a series of photo reviews of various restaurants here and there.  Photo: Liina Vahter Leib: resto ja aed (this translates as Bread: r…

Maison Pic, Valance, France (Restaurant review)

Sorry about the hiatus. We've just spent 10 days travelling (and eating!) in Normandie and Bretagne with our little family. While we unpack our b…

Georgian recipes: cucumber and tomato salad with cilantro/coriander

How do you like your tomato salad? The most popular version here in Estonia is sliced and quartered cucumbers and tomatoes, simply mixed with some s…

Potato salad, slightly Danish

Potato salad is an Estonian institution, whether you like it or not. I tend to like it, if it's well made. Until a few years ago you could guara…

Yesterday

We spent couple of hours in our favourite forest and bog yesterday, taking home: Two litres of beautiful cloudberries (1.2 kg of berries after cleanin…

Tasty apple and oat morsels that don't look much, but taste wonderful

Disclosure : I was sent a free review copy of the Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet and Savory Treats by the publish…

Bruschette with chantarelle pesto

We've had another wonderul wild mushroom year in Estonia. With two small kids, I've only made it to the forest twice myself, but friends and…

Saveur's Worldwide list of 55 Great Global Food Blogs

Today's photo: some of Nami-Nami tomatoes, 2011 I'm thrilled to say that Nami-Nami was listed in Saveur's list Worldwide Feast: 55 Great …