RHUBARB RECIPES @ NAMI-NAMI
It's rhubarb season just now, and here's a selection of delicious ideas to try: Estonian rhubarb cake with sponge topping : Rhubarb and rye brea…
Strawberries with Elderflower Zabaglione
We've got some friends living nearby, who love good food as much as we do (their 7-year old daughter's favourite pizza is with arugula and Pr…
Food & Travel, June 2011
If you're thinking of travelling to Estonia this year - and have thought about visiting the islands (especially Muhu and Saaremaa), then you mus…
Rhubarb and rye bread soup
Couple of years ago, when I blogged about Estonian rye bread soup , the idea of a 'sweet' bread soup seemed very unusual to most of my (non-E…
Strawberry and Almond Cake
Picture taken in July 2008 Do you use strawberries for anything else but various _cold and uncooked_ desserts and puddings? I realised that I _almost…
Rye bread with hazelnuts, raisins and dried cranberries
I've been baking my own naturally leavened ( aka no-yeast) rye bread again, using just rye flour, and I'm very pleased with the results. I alw…
PaperChef June 2011: Rye bread toasts with chocolate, strawberries and lime
It's time for a #8 (spinach, olives, Cheddar cheese, potatoes/cream) and #15 (limes, beetroots, pears and aphrodisiac of your choice)), but with…
Watermelon lassi
Just like that, and ever so suddenly, the summer is here. We've just had almost a fortnight of very high temperatures (about 30 C/85 F) and cons…
Recipe request: buckwheat and beef liver
A Flickr user emailed me this morning, saying that he/she saw this picture and that he/she would love to make it. Instead of translating and typing …
Summer Salad with Strawberries, Prosciutto and Cacioricotta
strawberries with elderflower zabaglione recipe? Well, this is the starter we served during that dinner. Pretty and seasonal, and delicious as well. I…
Cinnamon Pull-Apart Bread
Is there a self-respecting food blogger out there who has not yet tried Joy the Baker 's fabulous cinnamon roll recipe , my korvapuusti dough reci…
Six years of Nami-Nami food blog
Yep, it's exactly six years since my first post here . Back then I was a carefree PhD student living in Edinburgh, Scotland, cooking in a rented …
Smoked Salmon Frittata
Ever since we've been keeping our own chicken that give us a regular supply of beautiful eggs, we've been eating many more omelettes and fri…
And so the rhubarb season ends ... with a very popular Estonian classic
Although rhubarb will thrive for another few months, my annual Spring-time romance with rhubarb is coming to an end. I've made more muffins and …
Cherry smoothie with kama and kefir
Here's a quick smoothie I fixed myself yesterday. A large handful of pitted cherries , a cup of kefir* , blended with an immersion blender. I then …
This summer's favourite fish dish - grilled salmon in balsamic marinade
This is my favourite fish dish this summer (and spring). I've made it on several occasions already and will make another one today for our Midsu…
It's Pimm's Time!
What's your favourite way of enjoying Pimm's? Last Thursday Estonians celebrated summer solstice - Jaanipäev - and we had 4 consecutive days …
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