Macarons, made by K.

K made macarons for the New Year's Eve party. We had quite a few friends over for that occasion, and whereas I was mainly in charge of the savour…

Broad bean paté

Here's a broad bean paté I made today. K's mum and auntie came for a short visit to check out the baby girl, and I wanted something savoury …

Pineapple Cake with Cocoa Frosting

Fancy a lactose-free and fat-free cake that's a little bit more interesting than the simple eggs-sugar-flour sponge cake? Well, this might be th…

Silky Onion Soup with Crispy Croutons

Cooking with a small baby is possible , of course, but I haven't got the time or energy to think up elaborate menus and spend hours in front of th…

Ambrosia Cake Recipe

Have you ever heard of an Ambrosia cake? If yes, then what's the cake like? It seems that there is no one single Ambrosia cake. When googling '…

Mussels in Apple Cider Recipe

Take note - this is the first time I've blogged about a mussel dish, as well as first time I cooked mussels. But the resulting dish was a great s…

Nami-Nami @ El Bulli: Prologue

5 April 2008,  Better late than never, they say. Yesterday exactly one year ago K. and I had a chance to have lunch at El Bulli. A spectacular lunch. …

Nami-Nami @ El Bulli: the first 10 dishes

El Bulli dining room. All photos by Pille & K of Nami-Nami The surprising thing about El Bulli is that despite of their fame and the number of dis…

Happy Easter, everybody!

My Easter Chick and a tray of beautiful Easter eggs, naturally dyed with yellow onion skins. Sumber http://nami-nami.blogspot.com/

Nami-Nami Easter Brunch 2009

Here are couple of photos from our Easter Brunch 2009. We've had friends over for Easter brunch before, but never so many at once. But K's c…