Persimmon Dessert Minggu, 20 November 2005 Tambah Komentar Edit Another extremely simple dessert idea. Take a ripe and non-astringent persimmon/sharon/kaki fruit, peel (optional), cube. Layer with cottage cheese. Drizzle with maple syrup or agave nectar or honey. Enjoy. Baca JugaFinally, the asparagus is in season in EstoniaWild Garlic Butter Recipe'Egg mushrooms' for kids and adults alike Mmmmmmm.... Sumber http://nami-nami.blogspot.com/ Bagikan Artikel ini
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