Nami-nami turns three and makes a great brunch dish

my first post, which has led to three more years of food-related posts. Starting this food blog was one of the best decisions I made that year, as it has led to making and meeting many good friends both in 'real life' and on the Internet. Lots of other things have changed during that time. I've moved back home to Estonia. I've started a new life with K. I've started a new job. More importantly, during that time I've become a better cook. I've learned a lot from reading your food blogs, dear readers. I've read zillion cookbooks, taken two professional cookery courses here in Tallinn, done an 10-day internship in a top gourmet restaurant, relaunched Nami-nami turns ONE
Nami-nami turns TWO
Moving back home

Sumber http://nami-nami.blogspot.com/

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